Lagoon Prawns with avocado, bitter greens and coconut hearts, roasted red pepper vinaigrette
Tuna Carpaccio with wasabi mayonnaise
Chicken Satay with wild ambarella chutney dip
Vietnamese Spring Rolls with oyster mushrooms, avocado and tropical greens, spicy mango dip

Cream of Pumpkin, calamari and shrimp with coconut foam
Seafood Consommé

Sesame Crusted Tuna, potato puree, stir fried kang kung and wasabi mayonnaise
Crispy Skinned Grilled Snapper, savory rice pilaf, sautéed greens and passion fruit vinaigrette
Soy Steamed Garoupa, basmati rice and sautéed vegetables
Swordfish Steak, mango and pomegranate salsa, bitter greens and jasmine rice pilaf
Jumbo Prawns, grilled in garlic butter sauce
Chicken Scaloppini, turnip and potato mash, sautéed vegetables
Pasta con Granchi, red lagoon crabs in tomato gravy with spaghetti
Spaghetti Carbonara
Rice and Curry, choice of meat or fish served with curried vegetables and salad

Organic Basmati Rice, with curried vegetables and green salads
Rice Paper Wraps with Avocado, tropical greens, sautéed vegetables and lentils
Ensalata Caprese, fresh buffalo mozzarella, tomatoes, basil with olive oil and balsamic vinegar reduction Spaghetti Arrabbiata

Bananas, sautéed in arrack and palm sugar, vanilla ice cream
Buffalo Milk Curd, organic kitul palm treacle
Tropical Fruit Platter

Seasonal Tropical Fruit Juices and Smoothies: mango, papaya, pineapple, watermelon, sour sop, lime, avocado, woodapple, beli and kirala
Pure Ceylon Tea, assortment of finest high grown Sri Lanka teas, Ayurvedic herbal teas and tisanes